By Lisa Selin Davis
for The Brooklyn Papers
Drive down Fifth Avenue in Park Slope, near Prospect Avenue, and you can't help but notice
the tremendous four-story Victorian structure looming over the Prospect
Expressway. Standing out against the sleepy row houses that surround it, the
114-year-old Grand Prospect Hall is steeped in both history and mystery
because most of us don't know what goes on there.
"Unless you're invited to a wedding or Christmas party here, you don't
get to come," says Michael Halkias, who has owned the hall since 1984.
But that's all changing.
As of Jan. 6, the Oak Room Restaurant and Supper Club at the Grand Prospect
Hall became, according to Halkias, the finest dinner and dancing spot, as
well as the only extant Oak Room (besides the one at the Algonquin Hotel) in New York City.
Halkias, who claims to have been 35 for many years with a wink, bought the
building in 1984. Before that, he says, he was "running around happily,
sleeping as much as I wanted before I enslaved myself to Grand Prospect
Hall," which has taken 20 years to renovate. When he bought it, most of
the walls were painted black and there were holes in the roof and barrels in
some of the rooms. All the molding had been stripped off the walls, there
were drop ceilings, and the chandeliers were gone, recalls Halkias.
But the Grand Prospect Hall has been restored to its former grandeur.
"It's a one of a kind," says Halkias. The hall was built in 1892 by
Brooklyn civic and social leaders, and
then rebuilt in 1903 after a fire. Many celebrity patrons have visited,
including gangster Al Capone, dancer Fred Astaire
and opera singer Enrico Caruso, and movies such as
"The Cotton Club," "Prizzi's
Honor" and "The Royal Tenenbaums"
have filmed scenes there.
The building, which is listed on the National Register of Historic Places, is
certainly cinematic. There are 12 rooms, from the Grand Ballroom, which seats
2,000, to the speakeasy where Capone is rumored to have received his famous
scar. There's even a 14-lane bowling alley in the basement. Rococo decor
abounds, with 23.75-carat gold leaf on the ornate stairway railings, crown
molding painted in shades of sherbet - tangerine, pistachio and strawberry -
on the ceiling.
The Grand Ballroom was once a German opera house,
covered in dark paint. Now the 80-foot by 130-foot room, with 45-foot
ceilings, a balcony and a vaudeville stage is completely restored. The
40-foot by 130-foot skylight room next door retains its original tin ceilings
and walls, and opens onto a brand-new atrium with granite floors that sits
above the gardens.
There's a dining area called "the Chopin room" in homage to the
building's earlier life as a Polish social club. A French birdcage-style Otis
elevator - "the first elevator in Brooklyn," boasts Halkias' right-hand
man, Artie Wassif - brings visitors to the third-floor Rainbow Room, once a
Masonic temple, with magnificent views of Downtown Brooklyn, Manhattan and the Statue of Liberty.
Even if the Grand Prospect Hall is ultra-Brooklyn, it retains the slightest
air of Miami inside.
Asked about the bright colors, Wassif replies, "We're in the happy
business." (Until now, Halkias' primary business has been weddings for
the countless ethnic groups in Brooklyn.)
The Oak Room certainly adds to that happiness. Split into two parts, the Oak
Room Bar and Grill, in what was once the women's dining room, and the Oak
Room Supper Club, in the former men's dining room (it was built in the
Victorian era, after all), both rooms are paneled in shiny, tiger oak,
visible only after Halkias and his employees scraped off many thick layers of
The 60-seat bar and grill, open for cocktails and casual dining, is open
daily from 11:30 am to 2 am, and with happy hour from 4 pm to 6 pm. The
120-seat supper club offers a more formal dining area, dancing to live music
Monday through Saturday, and is open for Sunday brunch, as well.
"You can do anything here but sleep," says Halkias.
Artisans from the "old countries," as he calls them,
are employed for the careful gild work and fine ornamentation that Halkias
has recreated or restored. But this new endeavor bridges old world Brooklyn with new, the elite with the
middle class. Thanks to the Oak Room Supper Club, you don't need to rent one
of their majestic rooms in order to experience the splendor.
Turkish-born chef Michel Aytekin has created an international fusion menu
that reflects not only the clientele but the multi-ethnic workforce,
including Halkias, who was born in America but spent many years in his
family's native Greece. Entrees range from $19 to $29,
and include favorites like paella and filet mignon. The menu will vary by
Halkias said this was the right time to reopen the Oak Room. As the
boundaries of Park Slope continue to expand, and the wave of amelioration
from the Brooklyn Academy of Music and the downtown arts scene washes over
south and central Brooklyn, Prospect Avenue - which doesn't look quite as
polished as its northern neighbors - is bound to improve.
And by reopening the supper club, where couples can dine and dance, Halkias
makes the Grand Prospect Hall accessible to all of Kings County, peeling some of the mystery
"Chances are," the Grand Prospect Hall brochure states, "you
have seen us in your dreams." With the advent of the Oak Room,
Brooklynites can see it in reality.
The Oak Room
Restaurant & Supper Club is at the Grand Prospect Hall, 263 Prospect Ave.
between Fifth and Sixth avenues in Park Slope. Entrees: $19 to $29. The Oak
Room accepts American Express, MasterCard and Visa. For more information,
call (718) 788-0400 or visit the Web site at www.oakroomrestaurant.com or www.grandprospecthall.com.